Word: Drip Coffee
Definition:
Drip coffee is a type of coffee made by pouring hot water over ground coffee beans in a special device called a coffee maker. The water seeps through the coffee grounds and drips into a pot or carafe below. This method makes a smooth and flavorful coffee.
Usage Instructions:
1. Start by measuring out the desired amount of coffee grounds (usually about 1 to 2 tablespoons per cup). 2. Place the coffee grounds in a filter inside the coffee maker. 3. Pour hot water into the machine's reservoir. 4. Turn on the coffee maker and wait for it to brew. 5. Once finished, the coffee will drip into a pot, ready to be served.
Example Sentence:
"I love to make drip coffee every morning because it’s easy and tastes great."
Advanced Usage:
- In cafes, you might see "drip coffee" listed on the menu, often as a more affordable option compared to espresso drinks. - Some people prefer drip coffee because it allows for more control over the strength and flavor of the coffee by adjusting the amount of coffee grounds and water used.
Word Variants:
- Drip Brew: Another term used for the same brewing method. - Drip Pot: The container where the brewed coffee collects. - Coffee Maker: The machine used to make drip coffee.
Different Meaning:
- "Drip" can also refer to something that is falling in small drops, like rainwater dripping from a roof.
Synonyms:
- Brewed coffee - Filtered coffee
Idioms and Phrasal Verbs:
- "Drip down": To fall or flow down in drops, similar to how coffee drips from the coffee maker. - "Drip with irony": This idiom means that something is full of irony, often used to describe a situation that is unexpectedly opposite to what you would expect.
Conclusion:
Drip coffee is a simple and popular way to make coffee. It yields a delicious drink that many people enjoy every day. You can easily make it at home or order it at a café.